Salad House Franchise — Own Your Market. Fuel Your Community. $1.6M Per Location.
TOP #20 FINANCIALS
We know what it means to build something from the ground up - to bet on yourself and create something that lasts. Salad House was designed for people from all backgrounds: a fast-casual brand built for growth and grounded in heart. If you care about your community, value your team, and believe great food should lead to real profits, you're our people.
MAJOR INDUSTRY TRENDS
Want food options that support healthier, feel-better lifestyles.
Growth in digital and online ordering, as guests make off-premises part of everyday life.
Spent yearly on fast-casual dining in a category that continues to expand.
Growing up in his family's deli, Joey Cioffi scrubbed dishes, prepped food, and even delivered catering orders. He learned early on that great food is the heart of strong neighborhoods and communities. In turn, Joey partnered with Jerry Eicke, Jarrod Bravo, Tim Banos, and many others to build Salad House with one purpose in mind:
"MAKE PEOPLESMILETHROUGH THEIR STOMACH."
SMILE—Joey Cioffi, Founder
Movers & Shakers Award Winner
From left to right:Jerry Eicke — Chairman · Jarrod Bravo — Chief Operating Officer · Kelly Grogan — Director of Off-Premise · Joey Cioffi — Founder · Rev Ciancio — Chief Marketing Officer
Minimum Liquid Capital
$100,000 + Franchise Fee
Franchise Fee
$40K
Total Ongoing Costs
6% Royalty
1% Brand Fund
THE ULTIMATE FAST CASUAL BUSINESS-IN-A-BOX, FOR DRIVEN ENTREPRENEURS WANTING A CLEAR PROVEN ROADMAP.
INDUSTRY LEADING FINANCIALS
CONNECT
Relationship-building where we walk through the business, the numbers, and the model while answering all your questions
COMMIT
Full transparency as you review everything at your pace. Nothing is rushed, nothing is hidden, and every step is clearly explained.
CULTIVATE
Full support from day one with training, systems, marketing tools, and access to our vendor network so you're never building alone.
"Becoming a franchisee with Salad House has been one of the most rewarding and life-changing experiences of my career…The support from the corporate team is unmatched, empowering me to grow a thriving business while making a real impact in my local area."
Phil Kaiser
Owner
Red Bank | Marlboro | Toms River
"As a Salad House franchisee for the past year, I've been impressed by the strong team spirit and genuine care shown by the franchisor. Their support has made it easy to stay focused on growth while feeling like part of a larger family. It's been a truly rewarding experience."
Fernando Juarbe
Owner
Secaucus
"Owning Salad House Cherry Hill has been an incredibly rewarding experience. While it's taken a lot of hard work and dedication, being part of a brand that values fresh, feel-good food and community has made the journey exciting and fulfilling. I'm proud to be growing with a franchise that truly supports its owners."
Fabiana Perugorria
Owner
Cherry Hill
WHAT STATE IS GOING GREEN NEXT?
IF YOU'RE ON THE FENCE, REACH OUT,
LEARN MORE, BUT WHATEVER YOU DO, DON'T WAIT.
*INTERNET DISCLAIMER
Franchise Sales – This page is operated by UnitLock Franchising LLC on behalf of Salad House. The franchising information contained in this website is not intended as an offer to sell a franchise or the solicitation of an offer to buy a franchise. The following states regulate the offer and sale of franchises and/or business opportunities: California, Florida, Hawaii, Illinois, Indiana, Kentucky, Maryland, Michigan, Minnesota, Nebraska, New York, North Dakota, Ohio, Oregon, Rhode Island, South Dakota, Texas, Utah, Virginia, Washington, and Wisconsin. If you are a resident of one of these jurisdictions, we will not offer or sell you a franchise unless and until we have fully complied with the applicable presale registration and disclosure requirements in your jurisdiction.